THE MENU

Compose your own 3-course for 495,-

Choose one starter, main, and dessert. 

For Saturday lunch, we have a slightly smaller menu. 
 
Harry Pepper have two Tequila Maestros in their staff and Norways largest selection
of tequila, therefore certain dishes will have a tequila recommendation (2cl) 
All of these are premium 100% Agave Tequila