RESTAURANT MENU

DINNER MENU

Monday-Thursday 16:00-21:00
Friday-Saturday 16:00-22:00

3 – Course Menu deal
595,-

Starter:

Halibut ceviche
with cucumber, fennel & peanut salsa  

Or

Pork cheek taco
with hoisin sauce & pickled cucumber

Main Course:

Blackened lamb
Tenderloin of lamb served with potato purée
and mild mustard sauce

Or

Baked halibut 
with quinoa salad & banana sauce

Dessert:

Coconut panna cotta
with mango-chili salsa & dried fruits

Or

Chocolate brownie
with tonka ice cream & berries

In order to reduce food waste, nachos and fajitas are without dips as a standard. All dips are listed as side orders, so that our guests can order only the ones they want, and not have to pay for side orders they don’t want  

For å redusere matsvinn har vi tatt bort alle dipper fra nachos og fajitas, og listet disse som «side orders». Slik at våre gjester kan bestille akkurat det de måtte ønske, slippe å betale for det man ikke ønsker, sammen reduserer vi matsvinn.

Lunch menu

THURSDAY - SATURDAY 12-16

In order to reduce food waste, we now list the nachos and fajitas without dips, and lists all as side orders. So that our guests can order the ones they want, and not have to pay for side orders they don’t want. 

For å redusere matsvinn har vi tatt bort alle dipper fra nachos og fajitas, og listet disse som «side orders». Slik at våre gjester kan bestille akkurat det de måtte ønske, slippe å betale for det man ikke ønsker, sammen reduserer vi matsvinn.

Ceviche : sesame seeds, fish, molluscs, peanuts, gluten-free soy

Pork belly al Pastor sandwich : gluten - wheat, oats, lactose - butter, mustard, sesame seeds

Pork cheek taco : gluten - wheat, soy, sesame seeds

Spicy crab taco: gluten – wheat, egg, shellfish 

Sweet potato taco: gluten – wheat, soy, sesame seeds

Confit duck taco: gluten-wheat,

Mains 

Fajitas: gluten – wheat, (all may contain traces of shellfish) 

Shellfish – in mixed and scampi fajitas 

Blackened lamb: mustard, lactose – milk, sour cream & butter,
sulphite 

Baked halibut: fish, milk sulphite, legume

Mexican Jambalaya: shellfish, celery, sulphite

Pork belly al Pastor: lactose - butter, milk, sesame seeds, sulphite, mustard

Nachos: lactose free cheese,
(chicken & beef nacho may contain traces of shellfish, shellfish in scampi nacho) 

Desserts 

Chocolate brownie: milk, egg, gluten - wheat, legume, almond

Pistachio cheesecake: lactose - butter, milk, cream cheese, glutenfree oats, pistachio nuts

Coconut panna cotta: milk

Contact

Harry Pepper Restaurant og Bar
Bergesen & Tveit AS
Skagenkaien 33
4006 Stavanger

Booking:

harry@harry-pepper.no
www.harry-pepper.no
51 89 39 59

Other inquiries:

knut@harry-pepper.no
97 17 83 01