RESTAURANT MENU
DINNER MENU
Monday-Thursday 16:00-21:00
Friday-Saturday 16:00-22:00
3 – Course Menu deal
595,-
Starter:
Halibut ceviche
with cucumber, fennel & peanut salsa
Or
Pork cheek taco
with hoisin sauce & pickled cucumber
Main Course:
Blackened lamb
Tenderloin of lamb served with potato purée
and mild mustard sauce
Or
Baked halibut
with quinoa salad & banana sauce
Dessert:
Coconut panna cotta
with mango-chili salsa & dried fruits
Or
Chocolate brownie
with tonka ice cream & berries
All nachos and fajitas includes two dips of your choice.
Additional dips are available as side orders, so you can order exactly what you need and avoid unnecessary waste.
Alle nachos og fajitas inkluderer to valgfrie dipper. Ønsker du flere kan disse bestilles fra “side orders”.
PLANNING A CHRISTMAS PARTY?
Our festive 3-course menu is available for groups of 8 or more
Starter : Tostada with smoked salmon, horseradish cream, red onion and dill
Main : Sharing menu with pork belly and salted rack of lamb (Ribbe og pinnekjøtt), served with mashed rutabaga, red cabbage, potatoes and traditional rib gravy.
Dessert : Norwegian rice pudding
795,- pp
Please note : our a la carte menu does not include Christmas dishes. The Christmas 3-course must be selected by the entire party and pre-ordered via email or contact form on our website at least 48 hours prior to arrival.
Lunch menu
THURSDAY - SATURDAY 12-16
All nachos and fajitas includes two dips of your choice.
Additional dips are available as side orders, so you can order exactly what you need and avoid unnecessary waste.
Alle nachos og fajitas inkluderer to valgfrie dipper. Ønsker du flere kan disse bestilles fra “side orders”.
Ceviche : sesame seeds, fish, molluscs, peanuts, gluten-free soy
Pork belly al Pastor sandwich : gluten - wheat, oats, lactose - butter, mustard, sesame seeds
Pork cheek taco : gluten - wheat, soy, sesame seeds
Spicy crab taco: gluten – wheat, egg, shellfish
Sweet potato taco: gluten – wheat, soy, sesame seeds
Confit duck taco: gluten-wheat,
Mains
Fajitas: gluten – wheat, (all may contain traces of shellfish)
Shellfish – in mixed and scampi fajitas
Blackened lamb: mustard, lactose – milk, sour cream & butter,
sulphite
Baked halibut: fish, milk sulphite, legume
Mexican Jambalaya: shellfish, celery, sulphite
Pork belly al Pastor: lactose - butter, milk, sesame seeds, sulphite, mustard
Nachos: lactose free cheese,
(chicken & beef nacho may contain traces of shellfish, shellfish in scampi nacho)
Desserts
Chocolate brownie: milk, egg, gluten - wheat, legume, almond, oatmeal (vegan if served without ice cream)
Pistachio cheesecake: lactose - butter, milk, cream cheese, glutenfree oats, pistachio nuts
Coconut panna cotta: Vegan
Contact
Harry Pepper Restaurant og Bar
Bergesen & Tveit AS
Skagenkaien 33
4006 Stavanger
Booking:
harry@harry-pepper.no
www.harry-pepper.no
51 89 39 59
Other inquiries:
knut@harry-pepper.no
97 17 83 01