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You are here: Home > The Restaurant > The Menu

 
   
The Menu

Chef Tom Gibbs and Knut Bergesen presents Harry Peppers fall Menu

Harry Peppers Menu
Compose your own 3 – course menu for 395,-

Starters
-------------------
The Scampi Salad
with manchego and aioli                  
Kr. 125,-
 
Homemade Tomato and Cilantro Soup             
Kr. 130,-

Tequila and Coriander marinated Gravlax          
Kr. 120,-

Grilled Scallops
With sweet potato puré and ginger syrup
Kr. 120,-

Chicken Quesedilla            
Kr. 130,-       

Nachos
-------------------
Served with Creme fraiche and Guacamole
(Small counts as a starter in the 3 – Course Menu)

Super Nachos       
Small/Large
105,-/ 150,-

With Chicken       
135,-/ 180,-

With Beef
145,-/ 200,-

Mixed (Chicken, Beef, and Scampi)              
150,-/ 220,-

Dips: Habanero sauce, Pìco, Guacamole, Aioli or Salsa.                                       
40,-            


Mains
-------------------
Blackened Lamb, a Harry Pepper Classic      
285,-

Butter Roasted Tuna, in orange and butter sauce 275,-

Harry Peppers Tex-Mex Tapas    
310,-

Grilled Tenderloin Steak, in espresso sauce     
295,-

BBQ Spareribs, with coleslaw, corn, potatoes & BBQ-sauce     
275,-

Fajitas: With flour tortillas, pìco, guacamole, creme fraiche, cheese, and vegetables.

Chicken                                                                                                                          275,-

Beef                                                                                                                                   285,-

 

Mixed (Chicken, Beef, and Scampi)                                                                           290,-

 

Vegetarian                                                                                                                    200,-

 

Desserts:

 

Chocolate Cake & White Chocolate Mousse

Served with Sorbet                                                                                                                      145,-

 

Harry Peppers Cheese Selection, with seasonal chutney                         140,-

 

Vanilla Pannacotta , with Strawberry and lime shot                                       135,-

 

The Armadillo Cheesecake

With raspberry granité                                                                                              145,-

Harry Pepper cocktail-liste (.pdf)


The menu in pdf (.pdf)