RESTAURANT MENU

DINNER MENU

Monday-Thursday 16:00-21:00
Friday-Saturday 16:00-22:00

3 – Course Menu deal
595,-

Starter:

Confit duck taco
with broccoli salad and a cherry-orange salsa  

Or

Spicy crab taco
with habanero mayo & mango salsa

Main Course:

Blackened lamb
Tenderloin of lamb served with potato purée
and mild mustard sauce

Or

Baked sea bass  
with red & green salsa, pineapple escabeche, rice and grilled lemon

Dessert:

Créme brûlee
flavoured with orange and served with chocolate biscotti

Or

Chocolate mousse
with cherries and sour cream ice cream

In order to reduce food waste, we now list the nachos and fajitas without dips, and lists all as side orders. So that our guests can order the ones they want, and not have to pay for side orders they don’t want  

For å redusere matsvinn har vi tatt bort alle dipper fra nachos og fajitas, og listet disse som «side orders». Slik at våre gjester kan bestille akkurat det de måtte ønske, slippe å betale for det man ikke ønsker, sammen reduserer vi matsvinn.

Lunch menu

THURSDAY - SATURDAY 12-16

In order to reduce food waste, we now list the nachos and fajitas without dips, and lists all as side orders. So that our guests can order the ones they want, and not have to pay for side orders they don’t want. 

For å redusere matsvinn har vi tatt bort alle dipper fra nachos og fajitas, og listet disse som «side orders». Slik at våre gjester kan bestille akkurat det de måtte ønske, slippe å betale for det man ikke ønsker, sammen reduserer vi matsvinn.

Ceviche : fish, celery, sesame seeds

Korean style pork taco : gluten - wheat, glutenfree soy, sesame seeds & oil

Spicy crab taco: gluten – wheat, egg, shellfish 

Beetroot & goat cheese taco: gluten – wheat, lactose - cheese, sesame seeds

Confit duck taco: gluten-wheat, egg, almond oil

Mains 

Fajitas: gluten – wheat, (all may contain traces of shellfish) 

Shellfish – in mixed and scampi fajitas 

Blackened lamb: mustard, lactose – milk, sour cream & butter,
sulphite 

Baked sea bass: fish, celery, sulphite

Mexican Jambalaya: shellfish, celery, sulphite

Grilled sirloin steak: lactose - milk, butter, cheese & sour cream

Nachos: lactose free cheese,
(chicken & beef nacho may contain traces of shellfish, shellfish in scampi nacho) 

Desserts 

Chocolate mousse: lactose - cream, milk, sour cream, milk chocolate

Créme brûlée: gluten - wheat, almonds, egg, lactosefree cream

Harry Pepper’s pecan pie: gluten - wheat, lactose – butter, cream, milk, egg, pecan nuts

Contact

Harry Pepper Restaurant og Bar
Bergesen & Tveit AS
Skagenkaien 33
4006 Stavanger

Booking:

harry@harry-pepper.no
www.harry-pepper.no
51 89 39 59

Other inquiries:

knut@harry-pepper.no
97 17 83 01