THE MENU

 

Dinner

Monday - Thursday 16-21

Friday- Saturday 16-22


3 – Course Menu deal

595,-

Starter:

Salmon tostada
with avocado, fennel & radish  

Or

Spicy crab taco
with habanero mayo & mango salsa

Main Course:

Blackened lamb
Tenderloin of lamb served with potato purée
and mild mustard sauce

Or

Baked cod  
with quinoa, roasted veggies & spicy red pepper sauce

Dessert:

Harry Pepper’s cheesecake
with pistachios and black currant ice cream

Or

Chocolate mousse cake
with hazelnut brittle and hazelnut ice cream

In order to reduce food waste, we now list the nachos and fajitas without dips, and lists all as side orders. So that our guests can order the ones they want, and not have to pay for side orders they don’t want  

For å redusere matsvinn har vi tatt bort alle dipper fra nachos og fajitas, og listet disse som «side orders». Slik at våre gjester kan bestille akkurat det de måtte ønske, slippe å betale for det man ikke ønsker, sammen reduserer vi matsvinn.

Lunch menu

THURSDAY - SATURDAY 12-16

In order to reduce food waste, we now list the nachos and fajitas without dips, and lists all as side orders. So that our guests can order the ones they want, and not have to pay for side orders they don’t want. 

For å redusere matsvinn har vi tatt bort alle dipper fra nachos og fajitas, og listet disse som «side orders». Slik at våre gjester kan bestille akkurat det de måtte ønske, slippe å betale for det man ikke ønsker, sammen reduserer vi matsvinn.

  

Tostada : fish, glutenfree soy, sesame seeds

Pork taco : gluten - wheat, egg, glutenfree soy

Spicy crab taco: gluten – wheat, egg, shellfish 

Grilled king oyster mushroom taco: gluten – wheat, lactose - cheese

Grilled quesadillas: gluten – wheat, lactose - cheese, sour cream, glutenfree soy

Mains 

Fajitas: gluten – wheat, (all may contain traces of shellfish) 

Shellfish – in mixed and scampi fajitas 

Blackened lamb: mustard, lactose – milk, sour cream & butter,
sulphite 

Baked cod: fish

Mexican Jambalaya: shellfish, celery

Guajillo glazed pork belly: lactose - cream, milk, celery

Nachos: lactose free cheese,
(chicken & beef nacho may contain traces of shellfish, shellfish in scampi nacho) 

Desserts 

Chocolate mousse cake: hazelnuts, egg, lactose - cream, milk, butter, glutenfree oats

Piña colada panna cotta: vegan

Cheesecake: gluten free oats, lactose – cheese, butter, milk, egg, pistachio nuts



Contact

Harry Pepper Restaurant og Bar
Bergesen & Tveit AS
Skagenkaien 33

4006 Stavanger

Booking:

harry@harry-pepper.no / www.harry-pepper.no - 51 89 39 59

Andre henvendelser:

Bergesen: knut@harry-pepper.no - 97 17 83 01